Make Your Own Breadsticks with Bisquick, Water & Butter

1/3

cup butter or margarine

2

cups Original Bisquick® mix

1/2

cup cold water

1. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2. Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
3. Bake 12 to 15 minutes. Serve hot.

Makes 24 sticks