4 cups white sugar
1 (12 fl oz) can evaporated milk
1 cup butter
1 cup peanut butter
1 (7 oz) jar marshmallow creme
Butter a 9x13 in. baking dish and set aside. Butter a 3-quart saucepan. Place buttered saucepan over
medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240
degrees F. (112 to 116 C ) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and place on a flat surface. Remove from heat and stir in peanut butter and marshmallow creme. Beat until smooth. Pour quickly into prepared baking dish. Let cool completely
before cutting into squares.
~Recipe from Dollar General Clover Valley Brand Sugar
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