what you need

1 lb. ground beef

1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

12 TACO BELL® HOME ORIGINALS® Taco Shells

3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 can (2-1/4 oz.) sliced black olives, drained

make it

HEAT oven to 350°F.

MIX meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.

BAKE 15 to 20 min. or until done (160ºF).

FILL each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

VARIATION

Prepare using leaner cuts of ground beef, such as ground round or ground sirloin, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

SUBSTITUTE

Substitute TACO BELL® HOME ORIGINALS® Taco Sauce for the salsa.

SERVING SUGGESTION

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.