Halloween's Cheesy Jack-O-Lantern Appetizer Dip

what you need

3 green onions, divided

2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1/4 cup  finely chopped red peppers

2 slices pepperoni

make it

CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

SERVE with RITZ Crackers.

kraft kitchens tips

VARIATION

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

http://www.kraftrecipes.com/recipes/cheesy-jack-o-lantern-114126.aspx