Blogs Kitchen
Thursday, October 14, 2010
VELVEETA Spicy Sausage Dip
Recipe Rating:
Prep Time:
5 min
Total Time:
10 min
Makes:
1 qt. or 32 servings, 2 Tbsp. each.
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
1
lb.
(16 oz.)
VELVEETA Pasteurized Prepared Cheese Product
, cut into 1/2-inch cubes
1/2
lb.
pork sausage
, cooked, drained
1
can
(10 oz.)
RO*TEL Diced Tomatoes & Green Chilies
, undrained
MIX
all ingredients in microwaveable bowl.
MICROWAVE
on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
SERVE
with tortilla chips or WHEAT THINS Original Crackers.
kraft.com
1 comment:
~d Marie~
September 13, 2011 at 7:49 AM
I usually substitute the Chilies for a jar of salsa.
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I usually substitute the Chilies for a jar of salsa.
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